How to Plant Vegetables You Can Eat All Year Long

You’re looking at a list of vegetables you can grow in your backyard, and you have no idea how to do it. The internet is full of articles and guides on raising your own vegetable gardens, but this article is the one that will walk you through each step. Let’s get started.

This guide is intended for beginners who want to grow fresh vegetables that don’t need much care or looking after during the growing process.

The Best Vegetables to Grow

Before you begin your growing adventures, you’ll need to make sure your garden is set up for growing. Make sure you’ve planned out your raised beds, and you’ve organised your stepping stones between to make paths. You have your spades, your forks, your grouting equipment, and your bamboo canes – it’s time to grow some veg.

Now, what will you grow? Here are a few options for crops that can be grown most of the year-round.

Peas

Varieties like meteor can be grown throughout the winter, while early onwards varieties can take over in spring.

Peas are a great option for beginner gardeners because all you need to grow them is some soil and a pot. They’re easy to grow, require little maintenance, and taste great.

Beans and Lentils

These all germinate in the same season, so pick one to grow and stick with it.

Fava beans can be eaten as a snack or used to make dips and salads throughout the year. They’re also a complete protein. Lentils are low in calories and high in protein; they’ll help build your immune system during this cold winter.

Potatoes

Potatoes, potatoes, potatoes. These are great for building your immune system and are easy to grow in early summer.

All they need is a large pot or even a cardboard box and lots of soil. Pop a seed potato in and enjoy the fruits of your labour in only a few weeks.

Radishes

Radishes take only six to eight weeks to grow from seed to plate – you can grow them from seed in a few months. They’re bright and happy-looking in colour but also give a good peppery flavour to almost any dish.

Carrots

Carrots are a year-round vegetable, and there’s no need to grow them in a specific season. They’ll need about 20 to 30 minutes of nearly direct light per day because more light equals more flavour. Plants can take any temperature from indoors to outdoors once planted in their permanent location.

Cress

Cress is great for salad greens and doesn’t require much care – just water it when it needs it, and you’re good to go. It’s not going to withstand cold outside temperatures, though. Bring your cress in at night or cover them with a bag once they’ve begun flowering to protect them from frost.

On top of the vegetables listed above, you can grow several types of vegetables indoors. Leafy greens, peppers, and tomatoes all do well on a sunny windowsill, providing budding gardeners with even the tiniest amount of space the opportunity to look after a plant for food.